There’s more to food that sausages and burgers and, if you have treated yourself to a gas BBQ with a lid, there are so many different foods and cooking styles you can try out.
Here are some tips to help you get the most out of your BBQ:-
1. Smoking - Buy yourself some smoking wood [...]
Mail this post Bratwrust is a spice-laden beef, veal or pork sausage from Germany. With several variations across the region of Nuremberg and Franconia, this delicacy has been given Protected Geographical Indication (PGI) status by the European Union. It has become popular of late, with more people knowing how to cook Bratwurst. Although you can always buy [...]
Mail this post Braising Venison - Making The Most Of Game Meat
Game meat is the meat of animals that are hunted and killed in the wild and are typically hung to flavour the meat before butchery. Game animals include large animals such as deer and wild boar, small animals such as rabbits and hares as well as [...]
Mail this post Hot Barbecue Sauce - My Top Ten List
Barbecues have always tasted good and now that they have generous sprinklings of the highly seasoned barbecue sauces to spice them up, they taste all the better. Traditionally barbeque sauces have been a perfect blend of sweet, sour and spicy flavors, but a recent trend shows [...]
Mail this post BBQ sauce is generally a basic mixture of tomatoes, sugar and vinegar. Tomatoes used can be in various forms such as tomato sauce, paste, puree and even ketchup. Sugar adds sweetness to the barbecue sauce and can either be corn syrup, honey or molasses. The addition of vinegar, on the other hand, lends [...]
Mail this post Using A Weber Barbeque
Weber barbeques are regarded by many as being the best available. Their range of charcoal, gas and electric options are designed to suit all abilities and budgets.
In this article we take a look at how you should go about cooking on a Weber barbeque (BBQ) and most of the hints and [...]
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