This week we have a special guest writer, Derek Bullock the Aussie Camp Oven Cook. He shares his secrets for the perfect camp oven bread.
“Have you ever wandered down past the bakers early in the morning and sniffed the air and taken in that wonderful aroma of fresh baked bread? Well, let me tell you, [...]
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One of the most simple and effortless things to BBQ in your smoker is the classic fatty (also spelled fattie). These little gems are guaranteed to make you a couple of new friends, as long as you are willing to share. And why not? We all know that BBQ is all about sharing… and, of [...]
Mail this post There’s more to food that sausages and burgers and, if you have treated yourself to a gas BBQ with a lid, there are so many different foods and cooking styles you can try out.
Here are some tips to help you get the most out of your BBQ:-
1. Smoking - Buy yourself some smoking wood [...]
Mail this post Are you a true blue Aussie, passionate about BBQing and out by the Weber, (or increasingly the Heat Beads Entertainer BBQ ) in rain, hail or shine? Then get on to the Aussie BBQ Forum. You’ll love it!
The BBQ nuts who created this website set out to create:
“A BBQ site that supports and provides info [...]
Mail this post Are you looking for that great Weber BBQ taste midweek, but are finding it hard now that it seems to be dark whenever you get in from work?
If you have an event coming up, want a delicious BBQ and live in South Australia, you are in luck!
DJ & CA Meek Butchers in Penola, SA have [...]
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I found this great mini-documentary that details the daily life Dr. BBQ. It’s the side of the story that never gets told and shows how dedicated the professionals are to this culture. It may not get you hungry but it will get you inspired.
Now, go trim your meat, and start the heat.
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