Archive for December, 2008

How To Cook Delicious Bratwurst

Bratwrust is a spice-laden beef, veal or pork sausage from Germany. With several variations across the region of Nuremberg and Franconia, this delicacy has been given Protected Geographical Indication (PGI) status by the European Union. It has become popular of late, with more people knowing how to cook Bratwurst. Although you can always buy [...]

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Braising Venison - Making The Most Of Game Meat

Braising Venison - Making The Most Of Game Meat
Game meat is the meat of animals that are hunted and killed in the wild and are typically hung to flavour the meat before butchery. Game animals include large animals such as deer and wild boar, small animals such as rabbits and hares as well as [...]

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